EAT REAL FOOD
Fig Frangipane tart
Fresh figs are baked over a rich almond frangipane filling in a buttery homemade pastry crust, then finished with warm honey and lemon. It looks impressive, but this classic fig tart is surprisingly simple to make.
Tomato Pesto Pastry Tart
Flaky puff pastry topped with fresh herb and walnut pesto, sliced summer tomatoes and basil makes for a fresh and delicious meal.