Fresh figs are baked over a rich almond frangipane filling in a buttery homemade pastry crust, then finished with warm honey and lemon. It looks impressive, but this classic fig tart is surprisingly simple to make.

Fresh apricots, buttery pastry, a little chopped nut and brown sugar, honey, and thick Greek yogurt. This rustic apricot galette is simple, beautiful, and exactly what to make when you have a handful of ripe summer fruit sitting on the counter. It includes a small-batch version for two and a standard galette for a larger dessert.