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dessert, fruit Rose Cameron dessert, fruit Rose Cameron

Apricot Galette

Fresh apricots, buttery pastry, a little chopped nut and brown sugar, honey, and thick Greek yogurt. This rustic apricot galette is simple, beautiful, and exactly what to make when you have a handful of ripe summer fruit sitting on the counter. It includes a small-batch version for two and a standard galette for a larger dessert.

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