These crispy chocolate chip cookies are thin, golden, and perfectly crunchy with rich chocolate in every bite. No chilling required and easy to make in under 30 minutes.

This fragrant chamomile tea cake is made with almond flour, orange zest, and butter infused with Smith Teamaker’s Meadow herbal tea. Naturally gluten-free and topped with mascarpone and fresh oranges, it’s an elegant yet simple dessert.