This Baklava Cheesecake combines the best parts of both desserts: creamy cheesecake, crisp phyllo pastry, spiced nuts, and a drizzle of honey. It looks impressive, tastes incredible, and is surprisingly simple to make.

Fresh apricots, buttery pastry, a little chopped nut and brown sugar, honey, and thick Greek yogurt. This rustic apricot galette is simple, beautiful, and exactly what to make when you have a handful of ripe summer fruit sitting on the counter. It includes a small-batch version for two and a standard galette for a larger dessert.

These pumpkin chocolate chip muffins are soft, moist, and perfectly balanced with raisins and chocolate chips. A simple, one-bowl recipe ready in under 30 minutes.

These crispy chocolate chip cookies are thin, golden, and perfectly crunchy with rich chocolate in every bite. No chilling required and easy to make in under 30 minutes.

This fragrant chamomile tea cake is made with almond flour, orange zest, and butter infused with Smith Teamaker’s Meadow herbal tea. Naturally gluten-free and topped with mascarpone and fresh oranges, it’s an elegant yet simple dessert.