I HAVE A LOT
TO SAY
The Cost of Convenience
At our homes in Oregon and Greece, daily life requires more work. I bake bread, make mustard, ferment yogurt and kombucha, tend the land, repair what breaks, and catch and clean our own fish. This article explores the difference between chosen work and imposed labor, and asks whether convenience has given us better lives or simply made us more passive.
The things we keep
Packing for the fifth time in six years, I started asking a harder question: what actually makes a person? Is it the photo albums, the journals, the memorabilia we haul from house to house? This reflection explores mortality, memory, identity, and the freedom that comes from realizing we don’t need physical proof of who we’ve been. Sometimes letting go of the objects is how we step more fully into who we are becoming.
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